Mushrooms, Gorgonzola Polenta & Microgreens

This dish sounds way fancier than it is.. it is so quick to make, it just uses ingredients you may not use often.  Mushrooms are a great add in when you give up meat.  I was not a fan, until I discovered the joys of grilled portabellas (recipe to come soon), and then I slowly made my way to enjoying other mushrooms.. their meaty texture and taste is a good substitute when you are eating more plant-based.  In this recipe I used micro-greens instead of watercress, either would be great, or any green that you like or have on hand. 
http://www.rachaelraymag.com/recipe/blue-cheese-polenta-with-watercress-and-mushrooms/