Every once in a while I find myself with a surplus of produce and herbs, and I just end up making some tasty water instead of wasting them. Over the summer I found myself with strawberry & mint, just the other day I had some extra lemon, cucumber and rosemary.. the possibilities are endless, and its always lovely to mix up your water flavors naturally, adding vitamins, minerals & of course tastiness. Just put it all in a mason jar or whatever sort of container you have for 24 - 48 hours, pour over a strainer & drink! Fresh & yummy..
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