A page for sharing easy, (mainly) vegetarian, (mostly) whole food recipes, and promoting good health, so we can enjoy our lives to the fullest.. including happy hour at 5 sharp..
Sunday, September 7, 2014
Spaghetti and Meatballs, just as good, but not exactly what you think..
My husband's absolute, hands down, favorite dish is spaghetti and meatballs! I found an amazingly easy homemade marinara, and for better or for worse, I can never go back to jarred! ( http://www.youtube.com/watch?v=23vfRqWOQEc ) My Sicilian friend Mark walked me through making zucchini pasta for the first time. I will show in pics below, but with the help of a mandolin with several extra parts, it was easy. While roasting the tomatoes, shallots, & garlic, I go to work on the zucchini. After grating the zucchini, you just sautee it in oil (coconut or olive) for 2-3 min, add s&p. Put in a bowl, top with homemade marina (and then we added Trader Joe's veggie meatballs) & fresh grated parm. Soooo Goood!!! My husband actually says he likes it better than the traditional pasta, because it leaves him satisfied, but not "disgustingly full"..
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